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The Moise Safra Center – 7th Floor Culinary Studio

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The Moise Safra Center – 7th Floor Culinary Studio

Upcoming Events

December 2022

In this extraordinary cooking class, chef and scholar Hélène Jawhara-Piñer has selected some of her favorite recipes from her latest cookbook, Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today, to serve up in our culinary studio.  Steeped in the history of the Sephardic Jews and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature.  Original sources ranging…